Sangiovese is the most cultivated red grape variety in Italy, known all over the world for the production of excellences such as Chianti, Classico, Brunello di montalcino and Supertuscan.
Sour and bitter to eat, but juicy and full of wine.
The Sangiovese grape adds gorgeous acidic structure and backbone when blended with a multitude of grapes, but it takes a skilled winemaker to master its use as the sole variety in a wine.
Sangiovese is the undisputed king of the red wines of central Italy.